Hong Kong 2009 Day 8

Took the morning flight to leave Hong Kong at about 11+am, but not before having a rich breakfast at 翠华 in Causeway Bay first. I was surprised that they used genuine abalone for their macaroni soup, although it was shredded till beyond gratification. Slug was disappointed they did not make pork cutlet buns in the early mornings.

I hate the Hong Kong Airport. It was a pain running from Terminal 1 to Terminal 2 and then back to Terminal 1 to board our flight. Till our next trip again ... ... which was a few days later!