Hong Kong 2010 Day 5

Spent the day just walking around and shopping in Central, Wan Chai and Causeway Bay, and indulging in simple but tasty cha chan teng fare.

Rice with meatloaf topped with salted egg yolk, accompanied by double-boiled soup

Rice with pork stir-fried in garlic, chilli and spices

7-11 introduced this limited edition collectible from Sanrio, but they would only launch it on the day we were to leave Hong Kong. Damn. It looked so pretty.

A Ferris Wheel with Sanrio character charms

Our dinner

Hong Kong street at night